Parrilla La Espicha Menu

From a reviewer’s perspective, Parrilla La Espicha presents a menu that leans heavily into traditional Asturian grilling and hearty, shareable plates, with a clear emphasis on meat, seafood, and regional comfort food. The grill selection stands out with options such as Parrillada Especial Carne De Buey, Chorizo Rojo, Secreto Ibérico Parrillada, and Churrasco De Ternera, designed for generous portions and communal dining. Meat dishes continue the rustic theme with Entrecot, Pollo Al Ajillo, Costillas De Cerdo Al Ajillo, alongside richer specialties like Cachopo Espicha and Solomillo Con Salsa Boletus.

Seafood also plays a strong role, featuring Parrilla De Pescado, Fritos De Pescado, and standout sharing plates such as Parrilla De Marisco, Navajas A La Plancha, Mejillones (1kg.), Zamburiñas, and Langostinos Dos Salsas. Complementing these are traditional starters and cured products like Cecina De León, Tabla De Quesos Asturianos, Surtidos De León, Chorizo Ibérico, and Salchichón Ibérico, reinforcing the region’s bold, savory profile.

Spoon dishes such as Fabada Asturiana, Pote Asturiano, and Sopa De Pescado Y Marisco further highlight the restaurant’s focus on classic, home-style cooking. Lighter options include salads like Ensalada Mixta, Ensalada César, and Ensalada Ltc, alongside sides such as Patatas Bravas, Verduritas En Tempura, Provolone Fundido, and Pastel De Cabracho.

To finish, desserts like Tarta De La Abuela, Frixuelos, Yogurt, and Pieza De Fruta offer a simple, traditional end to the meal. The drinks list, including Cerveza (330ml.), soft drinks, coffees, and wines such as Rioja and Sidra, rounds out a menu that feels cohesive, robust, and firmly rooted in Asturian culinary tradition.